Step by Step Guide to Prepare Favorite Oats and daliya khichdi for Diet Food

Oats and daliya khichdi.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, oats and daliya khichdi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Oats and daliya khichdi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Oats and daliya khichdi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oats and daliya khichdi:

1. {Take 1 cup of daliya/cracked wheat.
2. {Make ready 1/2 cup of oats.
3. {Prepare 1/2 cup of moong dal.
4. {Take 1 cup of diced carrot.
5. {Take 1 cup of chopped green beans.
6. {Get 1 cup of peas.
7. {Make ready 1 cup of chopped tomato.
8. {Prepare 4 tbsp of ghee.
9. {Prepare 1/4 tsp of hing.
10. {Make ready 1 of dry chilly whole.
11. {Prepare 1 tsp of jeera.
12. {Prepare 1/2 tsp of red chilly powder.
13. {Get 1/2 tsp of kalamasala.
14. {Take 1/2 tsp of turmeric powder.
15. {Take to taste of salt.
16. {Make ready 5 cups of hot water.
17. {Make ready of shredded coconut and chopped cilantro for garnishing.

Instructions to make Oats and daliya khichdi:

1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame..
2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds..
3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes..
4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt)..
5. Add 5 cups of hot water to this mixture..
6. When this mixture comes to a boil, add the roasted oats and daliya..
7. Close the pressure cooker and let it cook for one whistle..
8. Open when pressure is released..
9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad..

So that's going to wrap this up with this special food oats and daliya khichdi recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!