Recipe of traditional Sattu methi pancake for Real Food

Sattu methi pancake.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sattu methi pancake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sattu methi pancake is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Sattu methi pancake is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sattu methi pancake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sattu methi pancake:

1. {Take of sattu(Roasted chana dal).
2. {Take of semolina.
3. {Take of Fenugreek fresh.
4. {Prepare of Fenugreek stems and spinach stems.
5. {Take of Red chilli powder, turmeric powder,salt.
6. {Take of Cumin seeds.
7. {Make ready of Carrom seeds.
8. {Make ready of Chopped onion.
9. {Get of green chillies.
10. {Prepare of Oil.

Instructions to make Sattu methi pancake:

1. Grind sattu in mixer..
2. Take bowl add,sattu flour then semolina, Fenugreek, stems of spinach and Fenugreek, salt, onion, green chillies, turmeric powder, Red chilli powder. Add water and prepare batter of dosa consistency..
3. Heat Pan apply some oil and pour sattu mixture and fry from both sides and serve with tomato sauce..

So that's going to wrap this up with this exceptional food sattu methi pancake recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!