Step by Step Guide to Prepare Beautiful Broccoli and Swiss Cheese Quiche for Type of Food

Broccoli and Swiss Cheese Quiche.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, broccoli and swiss cheese quiche. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Swiss Cheese Quiche is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Broccoli and Swiss Cheese Quiche is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Swiss Cheese Quiche:

1. {Get 1 lb of broccoli.
2. {Prepare 1 medium of yellow onion, peeled and sliced.
3. {Get 2 tbsp of butter.
4. {Prepare 1 of 9-in quiche crust, baked and cooled.
5. {Make ready 4 of eggs, beaten.
6. {Get 3/4 cup of cream.
7. {Take 1 1/4 of milk.
8. {Prepare 1/2 lb of Swiss cheese, grated into coarse pieces.
9. {Take 1 of salt and pepper, to taste.

Instructions to make Broccoli and Swiss Cheese Quiche:

1. Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft..
2. Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese..
3. Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature..

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