Applesauce Cranberry Coconut Raspberry Muffins (eggless).
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, applesauce cranberry coconut raspberry muffins (eggless). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
- {Make ready 1 cup of Sugar.
- {Prepare 1/2 cup of Margarine.
- {Prepare 2 cup of Flour.
- {Make ready 2 tsp of Baking soda.
- {Prepare 1 tsp of Cinnamon.
- {Get 1/4 tsp of Cloves.
- {Get 1 cup of Coconut.
- {Make ready 1 cup of Craisins.
- {Prepare 1/4 cup of Raspberry jam.
- {Make ready 1 1/2 cup of Raspberry applesauce.
Steps to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
- Using mixer on lower setting cream together sugar and margarine..
- Add applesauce and blend in..
- Add dry ingredients in order..
- Place muffin papers into muffin tin..
- Preheat oven to 350?F.
- Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into..
- Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.).
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