Recipe of Fancy Hariyali Paav Bhaji for Breakfast Recipe

Hariyali Paav Bhaji.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, hariyali paav bhaji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hariyali Paav Bhaji is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hariyali Paav Bhaji is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hariyali paav bhaji using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hariyali Paav Bhaji:

1. {Make ready For of Bhaji-.
2. {Make ready 2 bunches of Spinach(( now it’s up to you if you want it chopped or pureed) I used puréed and some chopped.
3. {Prepare 2 tbsp of butter.
4. {Make ready 1 tbsp of oil.
5. {Get 1 tbsp of cumin seeds.
6. {Take 3/4 cup of finely chopped onions.
7. {Make ready 1.5 cups of finely chopped tomatoes.
8. {Prepare 1.5 tbsp of pav bhaji masala.
9. {Take 2 tsp of chilli powder.
10. {Prepare to taste of salt.
11. {Get 1/2 cup of boiled and lightly mashed green peas.
12. {Prepare 1 cup of chopped carrots.
13. {Make ready 1.5 cups of boiled, peeled and mashed potatoes.
14. {Take 2 tbsp of finely chopped coriander.

Instructions to make Hariyali Paav Bhaji:

1. Method For bhaji Heat the butter and oil in a kadhai and add the cumin seeds..
2. When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes..
3. Add the onions and sauté for 3 to 4 minutes, while stirring occasionally..
4. Add the carrots and sauté for 1 more minute. Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher..
5. Add the salt, pav bhaji masala, chilli powder and cook for another 2 minutes..
6. Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with the help of a masher..
7. Now add puréed spinach and mix well. Just cook till the raw flavor of spinach goes. Don’t overcook..
8. Garnish with paneer and Coriander leaves..
9. You can grate paneer over it Serve with butter seared Paav..

So that's going to wrap it up with this special food hariyali paav bhaji recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!