Gluten Free Banana & Blueberry Muffins.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, gluten free banana & blueberry muffins. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Gluten Free Banana & Blueberry Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Gluten Free Banana & Blueberry Muffins is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- {Prepare 2 cup of Gluten Free Flour.
- {Get 2 tsp of Baking Powder.
- {Get 1/2 tsp of Salt.
- {Prepare 1/2 cup of Softened Butter.
- {Prepare 1 cup of Sugar.
- {Get 2 large of Eggs.
- {Get 1 tsp of Vanilla.
- {Prepare 1/2 cup of Organic Milk.
- {Prepare 1/4 tsp of nutmeg, grated.
- {Make ready 2 cup of Blueberries.
- {Prepare 1 large of Banana.
Instructions to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together.
- Mix wet ingredients together.
- Leave the Blueberries until the very end.
- With a mixer add the wet and dry together and then the banana.
- Once the mixture is smooth fold in the BlueBerries.
- Put into 18 individual muffin tins or cups.
- Bake at 350°F for 35 minutes.
- Let cool then serve.
So that's going to wrap this up for this special food gluten free banana & blueberry muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
