Step by Step Guide to Prepare Authentic Martha Stewart & Mom's Oatmeal Cookies for Dinner Food

Martha Stewart & Mom's Oatmeal Cookies.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, martha stewart & mom's oatmeal cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Martha Stewart & Mom's Oatmeal Cookies is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Martha Stewart & Mom's Oatmeal Cookies is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:

1. {Prepare 3 c of Old Fashioned Oats.
2. {Make ready 1 c of All-Purpose Flour.
3. {Take 1 c of toppings each (pecans, choco chips, shredded coconut etc.).
4. {Prepare 1 tsp of baking soda.
5. {Take 1 tsp of salt.
6. {Prepare 1 of & 1/2 stick unsalted butter.
7. {Make ready 1 c of dark brown sugar.
8. {Get 2 of large eggs.
9. {Make ready 2 tsp of pure vanilla extract.

Instructions to make Martha Stewart & Mom's Oatmeal Cookies:

1. Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside..
2. Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined..
3. Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely..

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