Easiest Way to Make Exotic Vegan Coconut and Chocolate Chip Pancakes for Vegetarian Food

Vegan Coconut and Chocolate Chip Pancakes. In a large bowl, whisk together the buckwheat flour, oats, coconut flakes, baking powder, and salt. Add the liquid mixture to the dry mix and stir together to blend; the batter will be thick. Wait for them to start melting and then add about a ¼-½ cup of coconut cream.

Half of a banana (mashed) is fine too. Coconut flour: It adds a great texture to the pancakes, makes them thicker, a little fluffier, and also easier to flip. Please do not skip or substitute it!

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vegan coconut and chocolate chip pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Coconut and Chocolate Chip Pancakes is something which I have loved my whole life.

In a large bowl, whisk together the buckwheat flour, oats, coconut flakes, baking powder, and salt. Add the liquid mixture to the dry mix and stir together to blend; the batter will be thick. Wait for them to start melting and then add about a ¼-½ cup of coconut cream.

To get started with this particular recipe, we must prepare a few components. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:

1. {Take 10 oz of Flour.
2. {Make ready 2 oz of Sugar.
3. {Get 1/2 tsp of Salt.
4. {Take 1 of tbst Baking Powder.
5. {Take 4 oz of Apple Sauce.
6. {Take 20 oz of Almond Breeze Milk (or any vegan milk you prefer).
7. {Take 2 oz of Vegetable Oil.
8. {Prepare 4 oz of Coconut Flakes.
9. {Get 2 oz of Chocolate Chip s.

Plant-based milk: I often use canned lite coconut milk because it's higher in fat. Fold the chocolate chips into the batter. Heat the coconut oil in a pan over medium heat. Cook until golden-brown on both sides.

Instructions to make Vegan Coconut and Chocolate Chip Pancakes:

1. Sift all dry ingredients together in a large mixing bowl..
2. Combine all wet liquid ingredients with dry..
3. Whisk or whip together until smooth..
4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour..
5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula..
6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan..
7. Cook each side for about 1 minute..
8. Serve as desired..

Stack the chocolate chip pancakes on a plate. Top with maple syrup, vegan butter, or anything you wish. Non-Dairy Milk - I recommend soy milk because it curdles the best, making vegan buttermilk which helps the pancakes rise. My soymilk of choice is O Organics® Original Unsweetened Soymilk. These almost vegan coconut white chocolate pancakes get baked on a griddle with a little extra coconut oil until they're just barely tanned and puffed.

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