Easiest Way to Prepare Popular Kale, tomato & goat cheese quiche for Diet Food

Kale, tomato & goat cheese quiche.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kale, tomato & goat cheese quiche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kale, tomato & goat cheese quiche is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Kale, tomato & goat cheese quiche is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kale, tomato & goat cheese quiche using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale, tomato & goat cheese quiche:

1. {Take 200 gr of ricotta cheese.
2. {Take 6 of eggs.
3. {Prepare 100 ml of double cream.
4. {Make ready 10 of cherry tomatoes.
5. {Prepare 50 gr of grated parmesan.
6. {Make ready 150 gr of hard goat cheese.
7. {Get 6 of dark kale leaves chopped.
8. {Take 4 of fresh basil leaves.
9. {Prepare of olive oil.
10. {Take of salt and pepper.

Steps to make Kale, tomato & goat cheese quiche:

1. Preheat oven to 180 °C (fan assisted), or 200 °C (conventional). Grease a tart pan with olive oil and set aside..
2. Place ricotta, eggs, double cream, grated parmesan and salt and pepper into a bowl and whisk together until smooth..
3. Cut stems off the kale and finely slice the leaves. Finely chop the fresh basil and add it, along with the kale, to the egg mixture..
4. Stir through and then gently pour into the prepared pan..
5. Shave goat’s cheese over the top and then dot the tomato quarters throughout. Bake for 30 minutes until just set..

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