Easiest Way to Prepare Traditional Bi-colour Sweet Potato Mochi for Lunch Food

Bi-colour Sweet Potato Mochi.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, bi-colour sweet potato mochi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bi-colour Sweet Potato Mochi is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Bi-colour Sweet Potato Mochi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bi-colour Sweet Potato Mochi:

1. {Make ready of For the filling: (each colour).
2. {Get 1 cup of cooked and mashed (purple/honey/japannese) sweet potatoes.
3. {Prepare 2 tbsp of sugar.
4. {Make ready 1 tbsp of / 14 gr butter.
5. {Get of For the mochi skin:.
6. {Take of Double the recipe for the skin if you make 2 colour filling.
7. {Get 3/4 cup of glutinous rice flour (¾ cup = 100 g).
8. {Take 3/4 cup of water (¾ cup = 180 ml).
9. {Take 1/4 cup of sugar (¼ cup = 50 g).
10. {Get 1/2 cup of potato starch/corn starch (½ cup = 100 g).
11. {Take of For dusting:.
12. {Get of corn starch/flour starch.

Instructions to make Bi-colour Sweet Potato Mochi:

1. Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter.
2. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer..
3. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent..
4. Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too..
5. Roll each dough chunk into a circle Place sweet potatoes filling in the center Fold the dough around the filling, crimping the edges together with your fingers.
6. Ready to serve.

So that is going to wrap this up for this special food bi-colour sweet potato mochi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!