Hot and spicy Indian scrambled egg chutney.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, hot and spicy indian scrambled egg chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot and spicy Indian scrambled egg chutney is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Hot and spicy Indian scrambled egg chutney is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have hot and spicy indian scrambled egg chutney using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hot and spicy Indian scrambled egg chutney:
- {Prepare 1 medium of onion, chopped.
- {Take 8 large of eggs.
- {Make ready 1 1/2 cup of grated tomatoes.
- {Make ready 3 of green chillies.
- {Get 1 tsp of ground ginger and garlic.
- {Get 3 tsp of masala or chilli powder.
- {Take 1/2 tsp of turmeric (optional).
- {Make ready 1 of salt to taste.
- {Get 2 tbsp of oil or enough to cover the bottom of a pan.
Steps to make Hot and spicy Indian scrambled egg chutney:
- Heat oil in pan and sauté the chopped onion.
- Then add ground ginger and garlic, as well as turmeric.
- Once translucent, add the masala /chilli powder and stir to avoid sticking.
- Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes..
- Then crack the eggs into the gravy one by one..
- After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble.
- Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set..
- Serve with fresh bread, rolls, or warm roti..
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