Recipe of traditional Water Chestnut Omelet for Type of Food

Water Chestnut Omelet.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, water chestnut omelet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Water Chestnut Omelet is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Water Chestnut Omelet is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook water chestnut omelet using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Water Chestnut Omelet:

1. {Get of water chestnuts (fresh or canned).
2. {Get of chopped chives.
3. {Get of chopped red bell pepper.
4. {Take of salt.
5. {Prepare of sugar.
6. {Prepare of eggs.
7. {Prepare of Oil.

Steps to make Water Chestnut Omelet:

1. Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing..
2. Peel the water chestnuts, then slice thinly..
3. Mix the eggs with salt, sugar, bell pepper, and chives..
4. Heat the oil in a pan. I used a cast iron skillet for this..
5. Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so..
6. Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper..
7. You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet..

So that's going to wrap it up for this exceptional food water chestnut omelet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!