Recipe of Fancy Laylah's Sausage and Peppers Quiche. for Real Food

Laylah's Sausage and Peppers Quiche..

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, laylah's sausage and peppers quiche.. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Laylah's Sausage and Peppers Quiche. is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Laylah's Sausage and Peppers Quiche. is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook laylah's sausage and peppers quiche. using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Laylah's Sausage and Peppers Quiche.:

1. {Take 1 of thawed 9 in. deep dish pie shell.
2. {Prepare 1 lb of Breakfast sausage.
3. {Make ready 1 of bell pepper chopped.
4. {Prepare 1 of chopped onion.
5. {Get 1 cup of shredded cheddar cheese.
6. {Take 1 of salt and pepper to taste.
7. {Get 5 of eggs.
8. {Take 3/4 cup of milk.

Instructions to make Laylah's Sausage and Peppers Quiche.:

1. Preheat oven to 425°F. Poke fork holes in thawed pie shell. bake for 5-8 minutes until lightly browned..
2. After taking pre-baked crust out, reduce oven temperature to 350°F..
3. crumble and fry sausage with onions and peppers until sausage is cooked. drain excess grease..
4. sprinkle cheese evenly into bottom of crust.
5. sprinkle sausage mixture onto cheese evenly.
6. beat together eggs, milk and salt and pepper and pour over top of sausage.
7. bake in oven for 35-40 minutes until knife inserted into center comes out clean.

So that's going to wrap this up for this exceptional food laylah's sausage and peppers quiche. recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!