Sweet Vegan Pumpkin Pie.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sweet vegan pumpkin pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Vegan Pumpkin Pie is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet Vegan Pumpkin Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- {Make ready 1/4 cup of flaxseed.
- {Take 1 can of easy pumpkin pie mix.
- {Make ready 1 tbs of corn syrup.
- {Prepare of Small amount of cashews.
- {Make ready 1 tbs of honey.
- {Make ready 4 tbs of agave nectar.
- {Make ready of Pie crust.
- {Prepare 1 tbs of canola oil.
- {Prepare 1 Can of coconut milk.
- {Prepare 1/4 cup of sugar.
- {Make ready 1 tsp of baking soda.
- {Take 1 tbs of flour.
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl..
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes..
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve..
So that is going to wrap it up for this special food sweet vegan pumpkin pie recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
