Creamy Chicken and Vegetable Casserole.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chicken and vegetable casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken and Vegetable Casserole is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Creamy Chicken and Vegetable Casserole is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Vegetable Casserole:
- {Get of Chicken and sear.
- {Make ready 2 pounds of chicken breast boneless and skinless.
- {Get 1 teaspoon of salt divided.
- {Prepare 1 teaspoon of ground white pepper divided.
- {Make ready 1-1/2 cups of all purpose flour.
- {Get 1/4 cup of peanut oil.
- {Take of Vegetables.
- {Make ready 1 pound of broccoli florets.
- {Get 1 pound of potatoes russet.
- {Take 1 pound of baby carrots.
- {Get 15 ounces of sweet English peas.
- {Take 1 tablespoon of butter.
- {Take 1 teaspoon of salt.
- {Take of Liquids and gravy.
- {Take 15 ounces of canned evaporated milk.
- {Get 28 ounces of chicken broth.
- {Make ready 1/2 cup of all purpose flour.
- {Make ready To taste of salt.
- {Make ready To taste of ground white pepper powder.
- {Take of Topping.
- {Get 3 ounces of finely shredded alpine cheddar cheese.
- {Get 2 tablespoons of butter.
- {Take 2/3 cup of panko breadcrumbs.
Steps to make Creamy Chicken and Vegetable Casserole:
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated..
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared..
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour..
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit..
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top..
- Take the cheese and grate it..
- Add the cheese on top then the buttered breadcrumbs on top..
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!.
So that is going to wrap it up for this special food creamy chicken and vegetable casserole recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!