Step-by-Step Guide to Make Popular Vegetable casserole for List of Food

Vegetable casserole.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Vegetable casserole is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable casserole using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable casserole:

1. {Take of Dough.
2. {Prepare 2 1/2 cup of flour.
3. {Get 2 3/4 tsp of baking powder.
4. {Get 1 tsp of sea salt.
5. {Get 1 of fresh rosemary.
6. {Make ready 1 tbsp of olive oil.
7. {Prepare 3/4 cup of water or veg stock/broth.
8. {Get of Vegetables.
9. {Take 2 tbsp of olive oil or butter.
10. {Prepare 3 of onions, chopped.
11. {Make ready 3 of garlic cloves, crushed.
12. {Get 4 of green onion sprigs, chopped, use all except bulb and tip.
13. {Get 1 of leek, chopped.
14. {Make ready 1 of potato, chopped.
15. {Make ready 2 of carrots, chopped.
16. {Get 1/3 of broccoli head, chopped.
17. {Make ready 1 of zucchini, chopped.
18. {Get 1/2 each of lemon and lime, juice only.
19. {Prepare 1 of sweet pepper.
20. {Make ready 1 of jalapeno pepper, chopped (opt.).
21. {Prepare 5 of tomatoes, chopped.
22. {Make ready 1/3 cup of veg broth/stock.
23. {Prepare 5 each of fresh basil, parsley, oregano.
24. {Make ready of Cheese.
25. {Make ready 1 of cheese, grated.
26. {Make ready 1 of rosemary, garlic, lemon juice, sea salt/pepper to season.

Steps to make Vegetable casserole:

1. Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball..
2. Grease a large 9" diameter, 2" deep pan with olive oil..
3. Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,.
4. Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan..
5. Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning..
6. Add all other vegetable except tomatoes, cook until softish (5-10 mins).
7. Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened.
8. Add herbs while simmering.
9. Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak..
10. Add cheese to layer the top of vegetables, top with seasonings..
11. Bake at 400 again until cheese is melted, slightly browning and heated through..

So that is going to wrap this up with this special food vegetable casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!