Step by Step Guide to Prepare Fancy Awadhi Gobhi Quiche/Pie for Lunch Food

Awadhi Gobhi Quiche/Pie.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, awadhi gobhi quiche/pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Awadhi Gobhi Quiche/Pie is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Awadhi Gobhi Quiche/Pie is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook awadhi gobhi quiche/pie using 30 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Awadhi Gobhi Quiche/Pie:

1. {Make ready of FOR BASE:-.
2. {Make ready 2 cups of Flour.
3. {Make ready 1 tsp of Salt.
4. {Get 100 grams of Cold butter.
5. {Take 1/2 cup of Ice cold water.
6. {Take of For GRAVY:-.
7. {Make ready 1 tbsp of Oil.
8. {Prepare 1/4 tsp of Shah zeera.
9. {Take 2 pc of Cardamoms.
10. {Get 2 of Cloves.
11. {Take 2-3 strands of Mace/Javitri.
12. {Prepare 2-3 of Onions medium make paste.
13. {Take 1 tsp of Ginger paste.
14. {Make ready 1 tsp of Garlic paste.
15. {Make ready 2 tsp of Cashew paste.
16. {Take 1/4 tsp of Red chilli flakes.
17. {Get 1/4 tsp of Red chilli powder.
18. {Get 1/2 tsp of Kitchen king.
19. {Make ready 1/4 tsp of Garam masala.
20. {Get 1/4 tsp of Turmeric powder.
21. {Prepare 1 pinch of Sugar.
22. {Make ready of As per taste Salt.
23. {Take 150 ml of Milk.
24. {Get 2 tsp of Fresh cream.
25. {Get 1/4 tsp of Kewra water.
26. {Prepare of For Quiche Filling:-.
27. {Prepare 2 of Eggs.
28. {Prepare 4 tbsp of Fresh cream.
29. {Take 1/2 cup of Milk.
30. {Prepare of As per taste Salt and pepper.

Steps to make Awadhi Gobhi Quiche/Pie:

1. For the Base:-Take the flour,add the salt and the butter and start rubbing the butter into the flour..
2. We need this kind of a crumbling texture..
3. Gradually add the ice cold water and and form a stiff dough..
4. Let's refrigerate the dough for minimum 2 hrs.
5. Remove the dough and start rolling it very gently..
6. Take a glass baking dish and place the Base and adjust the sides.Now we will blind bake the base.Place a foil over the rolled dough and place some Garbanzo beans..
7. Preheat the oven to 200⁰ C and bake the base for 15 min.set aside.The base can be made upto 3 days in advance too.
8. Cut the Gobhi lengthwise and Pan grill till golden brown on both the sides drizzling some oil.set aside..
9. Prepare the gravy:-In oil add the whole spices mentioned and let them splutter till nice aroma fills the air.Then add onion paste and fry.Then add ginger and garlic paste and fry till golden brown.
10. Add cashew paste,redchillie flakes,redchilli powder,turmeric powder,kitchen king masala,garam masala,sugar and mix well.Add little water to cook the masalas.cook till oil separates.
11. Adjust the salt, add the milk,cream and the kewra essence.
12. Set aside the gravy.
13. Take the eggs,cream, milk,salt & pepper and whisk.Add our Awadhi gravy to the egg batter and whisk again.
14. Add more gravy till it's a thick batter.Now fill this batter over our Quiche base.Add the pan grilled Gobhi in it.
15. Preheat the oven to 180⁰C.Layer the quiche dough above the gravy too.Make a lettuce pattern or whatever you like and bake for 35 to 40 mins..
16. Slice the Quiche and serve warm.They are best enjoyed as it is but you can serve it with some more Awadhi gravy and salad.
17. This is my take on the Awadhi Gobhi and believe me it's all polished off..The tantalizing Awadhi gravy with the crispy Quiche dough and the suttle Kewra scent made the dish amazing.

So that is going to wrap it up for this exceptional food awadhi gobhi quiche/pie recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!