Step-by-Step Guide to Prepare Ultimate Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets for Lunch Food

JhonWick September 07, 2021

Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets.

Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, pumpkin pie easily made with frozen puff pastry sheets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin pie easily made with frozen puff pastry sheets using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets:

  1. {Take 2 of sheets Frozen puff pastry sheet (18 x 18 cm).
  2. {Take 150 grams of Kabocha squash.
  3. {Prepare 20 grams of Sugar.
  4. {Take 20 grams of Butter.
  5. {Make ready 1 of Egg yolk.
  6. {Get 1/2 tbsp of Lemon juice.
  7. {Take 1/2 of bar Chocolate bar.
  8. {Make ready of For glazing.
  9. {Take 1/2 of Beaten egg.

Instructions to make Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets:

  1. Bring the frozen puff pastry sheet to room temperature. Defrost them on a floured work surface..
  2. Remove the seeds and fibres from the pumpkin, cut into suitable sizes, and put them in a heatproof container. Add a small amount of water and cover loosely with plastic wrap..
  3. Microwave for about 5 minutes at 500W. When the pumpkin has softened, mash with a fork..
  4. Mix in the sugar..
  5. When the pumpkin has cooled, add the butter. Melt the butter with the residual heat of pumpkin and keep mixing..
  6. Add the egg yolk and lemon juice and stir together..
  7. Cut the pastry sheet like in the photo. (Cut into 4 and cut it diagonally).
  8. Brush a beaten egg on the surface..
  9. Place the filling on the 8 sheets like in the photo..
  10. Break up the chocolate bar into small pieces and push some into the filling. Preheat the oven to 200°C..
  11. Fold over the other half (brush with a beaten egg side down) and crimp the edges tightly with a fork..
  12. Repeat Steps 10-11, line the baking sheet with parchment paper, then arrange the pastries on top. Brush the beaten egg on the surface again..
  13. Bake for about 15 minutes at 200°C, then turn the temperature down to 180°C and bake for and additional 10 minutes..
  14. It's done!.
  15. How about making some panna cotta with the leftover egg white? https://cookpad.com/us/recipes/171713-use-up-egg-whites-in-soft-sweet-panna-cotta.

So that's going to wrap it up for this exceptional food pumpkin pie easily made with frozen puff pastry sheets recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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