Easy to Make Perfect Rice congee with scrambled egg 米粥，炒鸡 蛋 #chinesecooking for Vegetarian Food

Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking:

1. {Get 2 cups of thin flatened rice.
2. {Prepare 3 cups of water.
3. {Get 1 tsp of salt.
4. {Take 3 of eggs.
5. {Take of vegetable oil.
6. {Make ready of spring onion.

Steps to make Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking:

1. Rinse the thin poha. Place it in a pot and pour water into the pot..
2. Bring it to boil and stir it to prevent it sticks at the bottom of the pot. Season it with salt. Cook it until it is mashy and switch off the heat. Keep it aside..
3. In a pan, heat a teaspoon oil and add the beaten eggs..
4. Swirl around the eggs until well cooked and scramble the eggs into small pieces..
5. Add spring onion into the scrambled eggs..
6. Place the congee in the bowl and top up with scrambled eggs and sliced spring onion..

So that's going to wrap this up with this exceptional food rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!