Steps to Prepare Exotic Espresso Chocolate Wine Cake for Dinner Recipe

JhonWick September 15, 2021

Espresso Chocolate Wine Cake.

Espresso Chocolate Wine Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, espresso chocolate wine cake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Espresso Chocolate Wine Cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Espresso Chocolate Wine Cake is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Espresso Chocolate Wine Cake:

  1. {Make ready 3 cups of all-purpose flour.
  2. {Get 2 cups of unsweetened chocolate powder.
  3. {Make ready 1/2 cup of milk.
  4. {Take 2 cups of ChocoVine Espresso Dutch Wine, chilled.
  5. {Get 1 tsp of cardamom.
  6. {Prepare 2 tsp of pumpkin pie spice.
  7. {Prepare 2 tbsp of vanilla extract.
  8. {Get 1 cup of butter, softened.
  9. {Get 3/4 cup of white sugar.
  10. {Prepare 1 tsp of baking soda.
  11. {Get 2 of eggs.
  12. {Prepare 1 tsp of nutmeg.
  13. {Take Pinch of salt.

Instructions to make Espresso Chocolate Wine Cake:

  1. Preheat oven to 375 Fahrenheit..
  2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar.
  3. Mix the butter, vanilla extract, eggs and sugar until smooth.
  4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture.
  5. Mix the wet ingredients into the dry ingredients until there are no more lumps.
  6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work.
  7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean.
  8. Optional: use marsh mellows as “frosting”.
  9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed..

So that's going to wrap it up with this exceptional food espresso chocolate wine cake recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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