Easiest Way to Make Favorite Sig's Mushroom and Ham Quiche for Real Food

Sig's Mushroom and Ham Quiche.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's mushroom and ham quiche. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's Mushroom and Ham Quiche is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Sig's Mushroom and Ham Quiche is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Mushroom and Ham Quiche:

1. {Get of For dough.
2. {Make ready 200 grams of plain flour.
3. {Make ready 3 teaspoon of baking powder.
4. {Make ready 100 grams of quark.
5. {Prepare 50 of mk cold water.
6. {Get 3 tablespoons of olive oil.
7. {Prepare of I teaspoon sugar.
8. {Prepare 1 of flat teaspoon salt, no more.
9. {Make ready 1-2 tablespoon of flour for dusting the pan.
10. {Make ready 1-2 tablespoons of butter for greasing the pan.
11. {Take of For topping.
12. {Make ready 2 of large eggs.
13. {Take 150 g of whipping cream.
14. {Take 1 of good pinch cayenne pepper.
15. {Get 1 pinch of salt.
16. {Make ready 30 g of parmesan cheese, grated.
17. {Prepare of Good handful or two of ham of the bone bits.
18. {Take 200 g of brown cepe mushrooms, sliced.
19. {Prepare 1 of large shallot very finely sliced.

Instructions to make Sig's Mushroom and Ham Quiche:

1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes.
2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired..

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