Bite sized cornbread quiches.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bite sized cornbread quiches. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bite sized cornbread quiches is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Bite sized cornbread quiches is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bite sized cornbread quiches using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bite sized cornbread quiches:
- {Take 1 of box of cornbread mix. (or your favorite cornbread recipe ).
- {Prepare 3 of eggs.
- {Prepare 1/2 cup of cheese.
- {Make ready 1 cup of heavy cream.
Instructions to make Bite sized cornbread quiches:
- Mix the cornbread to the directions on the box. We are making a dough here not a batter so start with dry ingredients and slowly add the wet untill you get a dough..
- Preheat oven to 400.
- Roll out cornbred and cut pices big enough to make a cup the size of your muffin tin. Mine was for mini muffins so i cut the size accordingly. Put it in the muffin tins..
- Mix your quiche, i used 3 eggs the cream and the cheese. Add anything else you want at this time..
- .
- Pour your mixture into the cornbread cups..
- Top with a little extra cheese..
- Bake 15 min or until golden brown..
So that's going to wrap this up with this special food bite sized cornbread quiches recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
