Pumpkin Dump Cake.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin dump cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Dump Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Pumpkin Dump Cake is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Dump Cake:
- {Take 1 (15 oz) of can pumpkin puree.
- {Make ready 1 (12 oz) of can evaporated milk.
- {Prepare 1 cup of light brown sugar.
- {Get 3 of large eggs.
- {Prepare 3 teaspoons of pumpkin pie spice.
- {Make ready 1 box of yellow cake mix.
- {Get 1 cup (2 sticks) of butter melted.
- {Prepare 1 cup of coarsely crushed graham crackers or pecans.
Instructions to make Pumpkin Dump Cake:
- Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside..
- In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan..
- Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips.
- Pour your melted butter evenly on top..
- Bake 45-50 minutes until center is set and edges are lightly browned..
- Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol).
So that is going to wrap this up with this special food pumpkin dump cake recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!