Step by Step Guide to Make Iconic Bacon & Swiss Quiche (gluten-free) for Breakfast Food

Bacon & Swiss Quiche (gluten-free).

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, bacon & swiss quiche (gluten-free). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon & Swiss Quiche (gluten-free) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Bacon & Swiss Quiche (gluten-free) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacon & swiss quiche (gluten-free) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon & Swiss Quiche (gluten-free):

1. {Take 12 slice of bacon, cooked & crumbled.
2. {Take 1 cup of shredded swiss.
3. {Get 1/4 tsp of onion powder.
4. {Take 2 cup of soymilk.
5. {Get 1/2 cup of gluten-free baking mix.
6. {Prepare 4 of eggs.
7. {Prepare 1/4 tsp of salt.
8. {Take 1 of /8 tsp pepper.

Instructions to make Bacon & Swiss Quiche (gluten-free):

1. Heat oven to 350°F. Grease pie plate..
2. Sprinkle bacon & cheese in bottom of pie plate. Whisk remaining ingredients together for 1 minute. Pour into pie plate..
3. Bake until golden brown, about 50-55 minutes. Let stand 5 minutes before serving..

So that's going to wrap it up for this special food bacon & swiss quiche (gluten-free) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!