Recipe of Homemade Scrambled Egg with Toast for Type of Food

Scrambled Egg with Toast.

Scrambled Egg with Toast

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, scrambled egg with toast. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Scrambled Egg with Toast is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Scrambled Egg with Toast is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook scrambled egg with toast using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Egg with Toast:

  1. {Get 1 of egg.
  2. {Get 2 slices of bread.
  3. {Prepare 2/3 tsp of milk.
  4. {Take 1 tsp of cheddar cheese (optional).
  5. {Take of Salt.
  6. {Get of Pepper.
  7. {Prepare of Chives.
  8. {Prepare 1 tsp of butter.

Steps to make Scrambled Egg with Toast:

  1. In a bowl, whisk together milk, egg, salt, pepper and chives, for 3/4 mins..
  2. Add grated cheddar cheese to the eggs and mix..
  3. Heat a pan on low heat and put butter..
  4. Add the egg in the pan, and cook on low heat. When it starts to cook from the sides, using a spatula, mix and then continue to cook..
  5. When the eggs are almost done, switch off the heat and place them over toasted bread. NOTE: Because of the heat in the eggs, they will continue to cook even after switching off the heat. Hence, don't cook completely or you will end up with egg bhurji..
  6. Garnish with more chives and serve..

So that's going to wrap it up for this special food scrambled egg with toast recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!