Simple Way to Make Beautiful Nira-Tama (Chinese Chives with scrambled eggs) for Appetizer Food

Nira-Tama (Chinese Chives with scrambled eggs).

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nira-tama (chinese chives with scrambled eggs). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nira-Tama (Chinese Chives with scrambled eggs) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Nira-Tama (Chinese Chives with scrambled eggs) is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nira-tama (chinese chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):

1. {Get 1/2 bunch of Nira (Chinses Chives).
2. {Take 2 of eggs.
3. {Get 50 ml of Dashi (fish broth).
4. {Get 1 Tbsp of Soy Sauce.
5. {Make ready 1 Tbsp of Mirin.
6. {Get of Bonito Flakes (optional).

Instructions to make Nira-Tama (Chinese Chives with scrambled eggs):

1. Beat the eggs in a small bowl. Cut the nira into 3-4 cm length..
2. Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.).
3. Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done..
4. Garnish with Bonito Flakes (Optional) and serve immediately..

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