Scrambled Egg or Egg Bhurji.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, scrambled egg or egg bhurji. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Scrambled Egg or Egg Bhurji is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Scrambled Egg or Egg Bhurji is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have scrambled egg or egg bhurji using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Egg or Egg Bhurji:
- {Make ready 6 of eggs, beaten,.
- {Take 2 tbsp of desi ghee,.
- {Prepare 3 of med sized onion chopped finely,.
- {Get 4-5 of green chilli chopped finely,.
- {Get 4-5 of garlic cloves grated,.
- {Make ready 1 of small pc of ginger grated,.
- {Make ready to taste of salt ,.
- {Take 1/4 tsp of haldi powder,.
- {Make ready 1/2 tsp of dhania powder,.
- {Make ready 1/4 tsp of black pepper powder,.
- {Make ready As needed of Chopped dhania patta,.
Instructions to make Scrambled Egg or Egg Bhurji:
- Firstly beat eggs with an egg beater, keep aside..
- Take a non-stick pan, add ghee, heat it..
- Now add ginger garlic grated, stir fry it for a while..
- Now add onion, stir fry it until translucent..
- Add haldi, dhania powder, black pepper powder & salt, stir fry it for a while..
- Now add green chilli, give a stir..
- Add eggs now, stir it for a while. Add dhania patta, again stir fry it for a while..
- Lower the flame now, cover it with the lid, cook it till egg is almost cooked..
- Increase the flame now, open the lid, cook it for a while..
- Switch off the flame now, take out in a serving bowl..
- It is a very nice breakfast recipe..
So that's going to wrap this up with this exceptional food scrambled egg or egg bhurji recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!