Simple Way to Make Favorite Eggwhite scrambled eggs with veggies for Diet Food

Eggwhite scrambled eggs with veggies.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggwhite scrambled eggs with veggies. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Eggwhite scrambled eggs with veggies is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Eggwhite scrambled eggs with veggies is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook eggwhite scrambled eggs with veggies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggwhite scrambled eggs with veggies:

1. {Take 1 small of eggplant.
2. {Get 1 small of zucchini.
3. {Prepare 2 each of egg whites.
4. {Prepare 5 of chopped parsley.
5. {Prepare 1 tbsp of olive oil.
6. {Get 1 pinch of black pepper.
7. {Get 1 clove of garlic.
8. {Get 1 each of orange.
9. {Prepare 1 each of mushroom.
10. {Get 3 1/2 each of walnuts.

Steps to make Eggwhite scrambled eggs with veggies:

1. Chop the parsley and the zucchini and the mushroom, place the eggplant on direct oven flame until it gets wrinkly (only for 2 minutes) and then chop it into small cubes.
2. Add the olive oil and the garlic to the pan and place under low heat, once the garlic starts sizzling add the above ingredients then 30 seconds after add the egg white. Scramble until the eggs are done..
3. Grind and spray the walnut and the black pepper.
4. Peel the orange and put it in a nice display.

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