Tomato, olive and feta quiche. Crumble the feta cheese onto the bottom of the crust. Pour the olive oil into a saucepan and, when it is heated, throw in the spinach and cook until wilted. Pour over top of the feta cheese and spinach.
I call this quiche "The Greek," partially because it brings to mind muscle-bound bronzed men, an always pleasant image, and also because Artichoke, Kalamata Olive, Sun-Dried Tomato, and Feta Quiche is a bit of a mouthful, even for me, and we all know I can handle a mouthful. Tangy feta cheese, briny olives and sun-dried tomatoes give a Greek flavor profile to the iconic French quiche. Put the blind-baked crust on the rimmed baking sheet and scatter the feta, olives, and sun-dried tomatoes over the.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tomato, olive and feta quiche. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tomato, olive and feta quiche is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Tomato, olive and feta quiche is something that I've loved my entire life. They're nice and they look wonderful.
Crumble the feta cheese onto the bottom of the crust. Pour the olive oil into a saucepan and, when it is heated, throw in the spinach and cook until wilted. Pour over top of the feta cheese and spinach.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato, olive and feta quiche using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, olive and feta quiche:
- {Prepare of Roll of pastry.
- {Take 2-3 of tomatoes.
- {Make ready 4 of eggs.
- {Prepare 100 g of feta.
- {Prepare Handful of pitted black olives.
- {Take of Oregano.
The saltiness of the olives and feta cheese and the acidity of the tomatoes make. A quiche is a delightful dish to serve for breakfast or tea time during the weekends or when you have guests. Treat your family to this creamy and fluffy Crustless Quiche with Feta, Olives, and Tomatoes. It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping.
Instructions to make Tomato, olive and feta quiche:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs.
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano.
- Bake for another 25 mins or so. Cool on a wire rack and enjoy.
FETA - adds a delicious saltiness to the dish. Heat the olive oil in a skillet over Pour egg mixture into quiche pan. Place the tomato halves on top, and press gently so only. Courgette & Tomato Quiche with Feta. Beat the eggs in a bowl stir in the cream.
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