Easiest Way to Make Exotic Water Chestnut Omelet for Lunch Food

Water Chestnut Omelet.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, water chestnut omelet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Water Chestnut Omelet is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Water Chestnut Omelet is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have water chestnut omelet using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Water Chestnut Omelet:

1. {Prepare of water chestnuts (fresh or canned).
2. {Take of chopped chives.
3. {Make ready of chopped red bell pepper.
4. {Prepare of salt.
5. {Prepare of sugar.
6. {Get of eggs.
7. {Take of Oil.

Steps to make Water Chestnut Omelet:

1. Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing..
2. Peel the water chestnuts, then slice thinly..
3. Mix the eggs with salt, sugar, bell pepper, and chives..
4. Heat the oil in a pan. I used a cast iron skillet for this..
5. Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so..
6. Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper..
7. You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet..

So that is going to wrap it up with this special food water chestnut omelet recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!