Crustless Bacon and Mushroom Quiche Cups.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crustless bacon and mushroom quiche cups. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crustless Bacon and Mushroom Quiche Cups is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Crustless Bacon and Mushroom Quiche Cups is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crustless bacon and mushroom quiche cups using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Bacon and Mushroom Quiche Cups:
- {Take 1 Cup of Diced bacon.
- {Make ready 1 Cup of chopped white mushroom.
- {Prepare 2 Cups of grated yellow cheddar cheese.
- {Prepare 1 Cup of Fresh Cream.
- {Prepare 1/4 Teaspoon of Salt.
- {Make ready 1/2 teaspoon of ground black pepper.
- {Take 1/2 teaspoon of digestive bran.
Instructions to make Crustless Bacon and Mushroom Quiche Cups:
- Fry the bacon for 3 minutes, on medium heat..
- Add the mushrooms and fry for a further 4 minutes. Season with salt and pepper..
- Turn the stove off and cool for 5 minutes. Mix the eggs, cream, bran and cheese, add the bacon and mushrooms..
- Pour into a muffin pan and bake for 18 - 20 minutes..
- Remove from oven and allow to cool off for 5 minutes before serving..
- Enjoy!.
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