MOIST Jiffy Cornbread.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moist jiffy cornbread. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
MOIST Jiffy Cornbread is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. MOIST Jiffy Cornbread is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make MOIST Jiffy Cornbread:
- {Make ready 1 Box of Jiffy Cornbread.
- {Take 1 of Egg.
- {Prepare 1/2 Can of Condensed Milk.
- {Get Splash of Milk.
Instructions to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of condensed milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency..
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness..
So that's going to wrap this up for this special food moist jiffy cornbread recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
