Traditional Southern Cornbread.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, traditional southern cornbread. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Traditional Southern Cornbread is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Traditional Southern Cornbread is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have traditional southern cornbread using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Southern Cornbread:
- {Get 1.5 cups of all-purpose flour.
- {Prepare 1 cup of medium grind cornmeal.
- {Prepare 2 tsp of baking powder.
- {Get 3/4 tsp of salt.
- {Take 1/4 tsp of baking soda.
- {Get 1/4 cup of buttermilk.
- {Get 2 of eggs.
- {Prepare 8 Tbl of melted, unsalted butter.
Steps to make Traditional Southern Cornbread:
- Preheat oven to 400 degrees..
- Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients..
- Add butter to the mixture..
- Mix well until uniform and consistency is a smooth batter..
- Pour into a well-seasoned or oiled iron skillet..
- Bake in oven for 25-35 minutes (depending on your oven)..
- Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done..
So that is going to wrap it up with this special food traditional southern cornbread recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
