Easiest Way to Make Perfect Sausage Quiche for Appetizer Food

Sausage Quiche.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sausage quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Quiche is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sausage Quiche is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage quiche using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sausage Quiche:

1. {Take 1 of Frozen Pie Crust.
2. {Take 1 tbsp of Olive Oil.
3. {Make ready 1 cup of Sausage.
4. {Prepare 1 small of Onion, diced.
5. {Take 3/4 cup of Diced Bell Pepper.
6. {Get 1 tsp of Paprika.
7. {Take 1 tsp of Fresh Ground Pepper.
8. {Make ready 6 of Eggs.
9. {Get 1 dash of Salt.
10. {Prepare 3/4 cup of Grated Cheese ( Asiago or Swiss).
11. {Make ready 1 of Salsa, for garnish.

Instructions to make Sausage Quiche:

1. This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up..
2. Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed..
3. Remove casing from sausage..
4. In a skillet, add oil and onion, cooking over a medium heat. Add sausage..
5. Break apart sausage into small pieces so it will brown evenly..
6. When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper..
7. Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress..
8. In a bowl, add eggs and salt. Beat the eggs well..
9. Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell..
10. Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top..
11. Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side..

So that is going to wrap this up for this special food sausage quiche recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!