Cranberry Sauce Topped Nut & Lentil Roast.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cranberry sauce topped nut & lentil roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cranberry Sauce Topped Nut & Lentil Roast is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cranberry Sauce Topped Nut & Lentil Roast is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cranberry sauce topped nut & lentil roast using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:
- {Get 150 of red lentils.
- {Take 200 g of mixed nuts.
- {Get 2 of onions, finely diced.
- {Prepare 2 of garlic cloves, crushed.
- {Prepare 50 g of raisins.
- {Prepare 50 g of pine nuts.
- {Take 1/2 tsp of white pepper.
- {Take 1/2 tsp of salt.
- {Get 1 tsp of turmeric.
- {Take 1 tsp of smoked paprika.
- {Prepare 3 tbsp of cranberry sauce.
Instructions to make Cranberry Sauce Topped Nut & Lentil Roast:
- Boil the lentils in plenty of boiling water for 15 mins then drain..
- Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well..
- Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar..
- After 5 mins, add the sun dried tomatoes and continue to fry for a few mins..
- Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat..
- Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin..
- Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins..
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