Easy to Make Beautiful Crab & Edamame Quiche for Dinner Food

Crab & Edamame Quiche.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, crab & edamame quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crab & Edamame Quiche is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crab & Edamame Quiche is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crab & edamame quiche using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crab & Edamame Quiche:

1. {Make ready of Ready-to-Bake Puff/Shortcrust Pastry.
2. {Prepare 150 Grams of Grated Gruyere Cheese.
3. {Prepare 200 ML of Heavy Cream.
4. {Prepare 6 of Whole Eggs.
5. {Take 200 Grams of Crabmeat.
6. {Get 1/2 Cup of Edamame Peas.
7. {Take 1/2 of Large Green Onion, Finely Chopped.
8. {Prepare 1 Tsp of Salt.
9. {Take 1/2 Tsp of Black Pepper.
10. {Prepare 1 Tsp of Dried Parsley.
11. {Take 1 Tsp of Garlic Powder.
12. {Take 1/2 Tsp of Yuzu Chilli Flakes.
13. {Get 2 of Quiche Pans, Greased.

Steps to make Crab & Edamame Quiche:

1. Pre-heat oven to 200degC. Place a Puff Pastry into each of 2 greased Quiche pans. For each one of the Quiche pans, place a baking paper over the Puff Pastry and add dried beans on the baking paper, over the Puff Pastry as weight (so when it bakes, it's shape doesn't change). Pre-bake the Puff Pastry for 15 minutes. This will prevent the Puff Pastry from soaking up the liquid from the Quiche filling. Set aside your Puff Pastry..
2. In a pan, saute your Onions with a little olive oil until the onions are soft. Add the Edamame Peas and Stir-fry for 5 mins. Add the Crabmeat to the pan and fry with the Onions and Edamame Peas. Add a pinch of Salt to taste, 1 Tsp Dried Parsley, 1 Tsp Garlic Powder & 1/2 Tsp Yuzu Chilli Flakes and Stir-fry all ingredients for 2 minutes. Remove from stove and set aside..
3. In a Medium Bowl, mix in 6 Whole Eggs and 200 ML Heavy Cream. Gently mix well (do not whisk as you do not want to introduce to much air into the mixture). Add 1 Tsp Salt and 1/2 Tsp Black Pepper to the Mixture. Then Add the Crabmeat Filling from the pan into the Bowl and mix well. Finally, add 2/3 of the Gruyere Cheese into the Mixture and Mix..
4. Pour 1/2 of the Quiche Filling Mixture into the Quiche Puff Pastry Pan. Top the Quiche with 1/2 of the remaining Gruyere Cheese. Bake the Quiche at 200degC for 30-40mins..
5. Let it cool for 15 mins. Bon Apetit!.
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So that is going to wrap it up for this exceptional food crab & edamame quiche recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!