Recipe of Favorite Southwest Style Hashbrown Casserole for Vegetarian Food

Southwest Style Hashbrown Casserole.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, southwest style hashbrown casserole. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Southwest Style Hashbrown Casserole is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Southwest Style Hashbrown Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have southwest style hashbrown casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Style Hashbrown Casserole:

1. {Make ready of 20 oz. bag Hashbrown Potatoes.
2. {Prepare of can Cream of Chicken soup.
3. {Prepare of stick Butter, melted (reserve 2 tbl. for topping).
4. {Prepare of oz. Sour Cream.
5. {Make ready of cups shedded Cheddar.
6. {Prepare of med. Onion, minced.
7. {Take of med. red or green pepper, minced.
8. {Prepare of or 3 fresh Japeleno Peppers, minced.
9. {Get of cup crushed Cornflakes (add reserved butter and stir).

Steps to make Southwest Style Hashbrown Casserole:

1. Mix all ingredients in large bowl except cornflakes..
2. Turn into 9" square glass dish sprayed with Pam.
3. Spread cornflakes on top.
4. Cook at 350° for 1 hr..

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