How to Make Real Vegan Pumpkin Pie for Breakfast Food

Vegan Pumpkin Pie.

Vegan Pumpkin Pie

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan pumpkin pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Pumpkin Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Vegan Pumpkin Pie is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin Pie:

  1. {Get 1 of Basic, Simple Pie Crust.
  2. {Prepare 2 cup of Kabocha squash steamed in a rice cooker for 25 minutes (with skin).
  3. {Get 200 ml of Soy milk.
  4. {Take 100 ml of Beet sugar.
  5. {Make ready 50 ml of Plain flour.
  6. {Make ready 1/2 tbsp of Molasses or brown sugar syrup.
  7. {Get 1/2 tsp of Vanilla extract.
  8. {Take 1 tsp of Cinnamon powder.
  9. {Take 1/2 tsp of Salt.
  10. {Prepare 1/2 tsp of Grated ginger.
  11. {Prepare 1/2 tsp of Nutmeg.

Steps to make Vegan Pumpkin Pie:

  1. Make the pie crust, and thinly spread it out in the pie pan up to the edges..
  2. Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth..
  3. Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top..
  4. Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool..
  5. This picture was taken just after baking, so the crust on the back fell off a bit..

So that is going to wrap this up for this exceptional food vegan pumpkin pie recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!