Recipe of Ultimate Albondigas for Vegetarian Food

Albondigas.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, albondigas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albondigas is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Albondigas is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have albondigas using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Albondigas:

1. {Take of ground turkey or beef.
2. {Prepare of cooked, packed white rice.
3. {Take of crushed garlic.
4. {Prepare of chopped fresh parsley.
5. {Prepare of large egg.
6. {Get of salt.
7. {Take of paprika.
8. {Prepare of ground cumin.
9. {Make ready of fresh ground pepper.
10. {Get of dried oregano.
11. {Prepare of olive oil.
12. {Make ready of chicken stock, plus more as needed.
13. {Get of large carrot, chopped.
14. {Take of an onion, chopped.
15. {Get of small zucchini, chopped.
16. {Get of tomatoes, chopped.
17. {Get of small potatoes, peeled and chopped.
18. {Get of avocado chopped (optional).
19. {Take of Salt and pepper.

Instructions to make Albondigas:

1. Preheat oven to 450 degrees. Lightly grease a baking sheet..
2. Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes..
3. Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes..
4. Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender..
5. Serve over rice and sprinkle cilantro over top. Add avocado to top (optional)..
6. All done! Enjoy 🙂.

So that's going to wrap it up with this special food albondigas recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!