Traditional Cornbread.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, traditional cornbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional Cornbread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Traditional Cornbread is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional cornbread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Cornbread:
- {Make ready 1 1/4 cup of Milk.
- {Make ready 1 tbsp of white vinegar.
- {Make ready 1 each of egg.
- {Get 1 1/2 cup of cornmeal.
- {Prepare 1 1/2 tsp of baking powder.
- {Prepare 1/2 tsp of salt.
- {Make ready 1 tbsp of sugar.
Steps to make Traditional Cornbread:
- Preheat oven to 300..
- Combine milk (room temperature) and vinegar. Set aside..
- Combine and mix dry ingredients..
- Oil a baking pan..
- Combine and mix all ingredients..
- Place into baking pan..
- Bake for 25 - 30 minutes..
So that's going to wrap this up with this exceptional food traditional cornbread recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!