Cornbread for dressing.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, cornbread for dressing. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cornbread for dressing is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Cornbread for dressing is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cornbread for dressing using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cornbread for dressing:
- {Make ready 2 cup of cornmeal.
- {Prepare 2 cup of buttermilk.
- {Prepare 1 tsp of baking soda.
- {Take 1/4 tsp of salt.
- {Make ready 2 of eggs.
Instructions to make Cornbread for dressing:
- Preheat oven to 400°F..
- Mix all the ingredients together in a large bowl until consistent anf smooth..
- Pour batter into a medium iron skillet or a medium glass baking dish if you don't have one..
- Place in oven for about 25 minutes. Check to see if cornbread is done by placing a toothpick inside. If the toothpick comes out clean, it is done..
So that is going to wrap it up with this special food cornbread for dressing recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
