Sweet Potato Casserole.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sweet potato casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato Casserole is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Sweet Potato Casserole is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Casserole:
- {Make ready 2 of large sweet potatoes (about 2 lbs).
- {Take 2 1/2 cups of granulated sugar.
- {Prepare 1/2 cup of butter.
- {Prepare 4 of large eggs.
- {Take 1/2 cup of Buttermilk.
- {Get 1/2 cup of milk.
- {Prepare 1/2 cup of chopped pecans.
- {Prepare 2 tsp of vanilla extract.
- {Prepare 1 tsp of cinnamon.
- {Prepare 1 tsp of nutmeg.
Steps to make Sweet Potato Casserole:
- Preheat oven to 325 degrees. Spray 13x9 inch baking dish with nonstick cooking spray..
- Peel sweet potatoes & grate coarsely to yield 6 cups..
- Combine sugar & butter in a large bowl. Beat with an electric mixer set on high until creamy, about 2 minutes. Add eggs one at a time, beating well after each addition..
- In another large bowl, combine sweet potatoes, Buttermilk, milk, pecans, vanilla, cinnamon, & nutmeg. Mix well. Add butter mixture to sweet potato mixture & mix well..
- Spoon the sweet potato mixture into prepared baking dish. Bake for 1 1/4 hours. Serve immediately..
So that's going to wrap it up for this special food sweet potato casserole recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!