Salsa verda cowboy cornbread.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, salsa verda cowboy cornbread. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Salsa verda cowboy cornbread is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Salsa verda cowboy cornbread is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salsa verda cowboy cornbread:
- {Get 1 cup of salsa verda.
- {Take 1 lb of ground meat.
- {Take 1 box of cornbread mix.
- {Make ready 1 of egg.
- {Take 1/2 cup of milk.
- {Get 1 can of sweet corn drained.
- {Get 1 lb of shredded cheese.
- {Get 1 can of refried beans.
Steps to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside..
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside..
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix..
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados.
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