Easy to Make Favorite Avocado Omelette for Vegetarian Food

Avocado Omelette.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, avocado omelette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Avocado Omelette is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Avocado Omelette is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado omelette using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Omelette:

1. {Take of Avocado filling:.
2. {Take 1 of small-medium avocado.
3. {Prepare 1 Tbsp of diced onion (soak in water for a few minutes if sharp).
4. {Get 1 tsp of fresh lemon or lime juice (about 1 wedge).
5. {Take 1 spoon of plain yogurt or sour cream (optional).
6. {Make ready to taste of salt & pepper.
7. {Take 1 sprig of fresh cilantro.
8. {Prepare of Omelette:.
9. {Make ready 2 of eggs.
10. {Get 1 splash of milk or dashi.
11. {Take 2 pinches of salt or to taste.
12. {Prepare 2 tsp of olive oil or butter for frying pan.
13. {Take of Fresh cilantro or dill to garnish.

Instructions to make Avocado Omelette:

1. Halve the avocado, take out the seed and remove flesh into a small bowl. Cut into chunks with spoon or fork..
2. Mix the diced onion, lemon/lime juice, and yogurt into the avocado. Break the chunks a little smaller while mixing. Salt & pepper to taste, then mix in leaves from the cilantro..
3. Prepare the omelette by whisking the two eggs together in a medium bowl along with the milk and a bit of salt..
4. Heat a medium frying pan on medium and add the olive oil. When the olive oil is hot, pour in the eggs..
5. Tilt the pan so the eggs spread around in a circle. If it spreads to thing on the edges, bring it back toward the center with a spatula or spoon..
6. When the eggs start to solidify somewhat but before they are full cooked through, spread on the avocado filling over half of the omelette..
7. Fold over the other half of the omelette to cover the avocado filling. Let it cook another minute or two until the eggs in the center aren't so runny or until it's cooked to the doneness you like. I like mine a little "juicy" so all the egg isn't hard..
8. Serve on a plate garnished with more cilantro or dill is nice too. Cut in half for two people :).

So that is going to wrap this up for this exceptional food avocado omelette recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!