Recipe of Exotic "Savory" Corned Beef Hash for Diet Food

"Savory" Corned Beef Hash.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, "savory" corned beef hash. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

"Savory" Corned Beef Hash is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. "Savory" Corned Beef Hash is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Savory" Corned Beef Hash:

1. {Make ready 2 cups of cooked corned beef, diced or shredded.
2. {Get 2 cups of cooked potatoes, diced or chopped.
3. {Prepare 1/4 cup of broth (corned beef or beef).
4. {Get 1/2 of medium yellow onion, diced.
5. {Make ready 1/2 clove of garlic, smashed.
6. {Take 1 Tbs. of whole-grain mustard.
7. {Make ready Dash of nutmeg, powdered cloves, and ginger.
8. {Get 1/4 Tsp. of dried thyme.
9. {Get Dash of salt and pepper.
10. {Make ready 3 Tbs. of unsalted butter, divided.
11. {Make ready 2 Tbs. of light cooking oil, divided.
12. {Make ready 3 Tbs. of fresh parsley, finely chopped.
13. {Take 2 of eggs poached.

Steps to make "Savory" Corned Beef Hash:

1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly..
2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight..
3. Heat half the butter and half the oil in a pan or skillet over medium-high heat..
4. [Heat water - eggs for poaching in a separate pan or pot].
5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat..
6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy..
7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture..
8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more..
9. Finish poaching eggs or fry eggs in a separate pan..
10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley..

So that is going to wrap this up with this special food "savory" corned beef hash recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!