Christmas turkey arroz caldo.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, christmas turkey arroz caldo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Christmas turkey arroz caldo is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Christmas turkey arroz caldo is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have christmas turkey arroz caldo using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas turkey arroz caldo:
- {Prepare of medium onion, chopped.
- {Prepare of thumb-sized knobs ginger, cut into thin matchsticks.
- {Make ready of garlic, finely chopped.
- {Make ready of fish sauce.
- {Take of jasmine rice, rinsed once.
- {Make ready of low sodium chicken stock.
- {Get of whole black peppercorns.
- {Get of roast turkey, chopped into bite-sized pieces.
- {Take of chopped green onion.
Steps to make Christmas turkey arroz caldo:
- Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more..
- Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed..
- Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion..
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