Scrambled eggs with tomatoes็ช่๐ ็่.
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, scrambled eggs with tomatoes็ช่๐ ็่. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few components. You can have scrambled eggs with tomatoes็ช่๐ ็่ using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with tomatoes็ช่๐ ็่:
- {Make ready 3 of Pasture raised Organic eggs.
- {Make ready 3 of medium size vine ripened tomatoes.
- {Make ready of sea salt.
- {Take of Generous amount ~ 1/2 cup Olive oil or pasture raised pork lard.
- {Make ready 2 Tsp of chopped green onions.
Steps to make Scrambled eggs with tomatoes็ช่๐ ็่:
- While heating up your cast iron wok/pan. Beat your eggs in a mixing bowl until smooth. Edd a pinch of salt. Ideally add 1 Tsp of Chinese rice wine, aged 5 years is better. Slice tomatoes into 8 pieces per tomatoe..
- Add lard(my favorite and believe it or not it is very healthy kind of oil with perfect Omega 3/6 combo) into smoking hot cast iron wok, wait a few seconds until the lard is melting. Pour egg mixture into hot oily pan. Scramble quickly until eggs are fluffy. Set aside.
- Add a little more oil, about 1 Tsp of lard, dump tomatoes into the hot wok. Sautee for about 15 seconds until you saw juice starts to come out but not too much. Season it with sea salt..
- Mix previous scrambled eggs in, sautee for another 10 seconds. Adjust salt if necessary. Right before plating, sprinkle green onions and mix. Transfer into a large bowl and service with rice immediately..
So that's going to wrap it up with this special food scrambled eggs with tomatoes็ช่๐ ็่ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!