Cottage Cheese Pancakes. Blended everything in a blender to make a smooth batter. Transferred to a sprayed frying pan and topped with handful of blueberries. In a large bowl, stir together flour, sugar, baking powder, and baking soda.
Serve with a bit of butter and maple syrup or, for a special treat, top with fig spread. Heat a large nonstick frying pan over medium heat. Health Benefits - Cottage Cheese Pancakes.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cottage cheese pancakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Blended everything in a blender to make a smooth batter. Transferred to a sprayed frying pan and topped with handful of blueberries. In a large bowl, stir together flour, sugar, baking powder, and baking soda.
Cottage Cheese Pancakes is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Cottage Cheese Pancakes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cottage cheese pancakes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Cheese Pancakes:
- {Make ready 1 cup of cottage cheese (8 oz) cottage cheese.
- {Prepare 1/3 cup of or a bit more (3 – 3.2 oz) of all-purpose flour depending on cottage cheese used.
- {Prepare 1 of egg.
- {Take of Sugar to taste (1/2 tablespoon).
- {Get Pinch of salt.
- {Take 1/4 teaspoon of or less of vanilla extract.
These cottage cheese pancakes are high in protein, low in carbs, gluten free… we could go on! The reason this dish is so healthy is because of the amazing qualities of it's individual ingredients: Cottage cheese. Cottage cheese belongs to the healthiest cheese groups out there, being low in carbs. Try using ricotta cheese instead of cottage cheese for another variation.
Instructions to make Cottage Cheese Pancakes:
- Mix all ingredients in a large bowl.
- Heat a large skillet/frying pan over medium heat. If you want pancakes to turn extra brown and a bit crispy, coat with cooking spray or olive oil.
- Pour 1/3 or ¼ cupfuls of batter onto the pan (or make differently-sized pancakes) and cook on each side for approx. 2.5 minutes until browned..
Serve topped with applesauce, apple butter, jam, or maple syrup—or warmed frozen fruit like blueberries. Make the pancakes small to medium in size so they're easy to flip over. A healthy and delicious recipe for Oatmeal Cottage Cheese Pancakes. These simple cottage cheese pancakes are fluffy and light, and the perfect breakfast for the entire family. The recipe contains oatmeal, cottage cheese, and eggs for a protein rich and filling breakfast.
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