Non-Dairy Pancakes.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, non-dairy pancakes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Non-Dairy Pancakes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Non-Dairy Pancakes is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook non-dairy pancakes using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Non-Dairy Pancakes:
- {Prepare of all-purpose flour.
- {Get of sugar.
- {Take of baking powder.
- {Make ready of salt.
- {Take of almond or coconut milk.
- {Get of canola oil.
- {Get of egg.
- {Take of vanilla extract.
Instructions to make Non-Dairy Pancakes:
- In a large bowl, whisk together the dry ingredients. Add milk, canola oil, egg and vanilla extract. Whisk until smooth. Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick). Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping. Repeat until all batter has been used..
So that's going to wrap this up with this special food non-dairy pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
