Simple Way to Prepare Popular Gravy smothered hamburgers and mashed potatoes for List of Food

Gravy smothered hamburgers and mashed potatoes.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. {Get 2-3 pounds of ground beef.
2. {Prepare of To taste Garlic powder.
3. {Make ready of To taste Onion powder.
4. {Get of To taste Creole seasoning.
5. {Take of To taste Cajun seasoning.
6. {Prepare of Gravy.
7. {Take of Hamburger grease.
8. {Get 3-4 tsp of flour.
9. {Take As needed of Milk.
10. {Make ready of To taste Garlic powder.
11. {Make ready of To taste Onion powder.
12. {Get of To taste Black pepper.
13. {Make ready of Mashed Potatoes.
14. {Prepare 6-8 of medium potatoes.
15. {Prepare 1-2 tablespoons of Butter.
16. {Get of to taste Salt and pepper.
17. {Take of optional (garlic powder, sour cream, shredded cheese).

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands..
2. Form ground beef into patties.
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking..
4. Remove cooked hamburgers from skillet.
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*.
6. Add hamburgers back to gravy.
7. Boil sliced potatoes until soft and easily able to cut through them..
8. Drain the potatoes and smash them up.
9. Add in butter, salt, and pepper.
10. Optional* Add in garlic powder, sour cream, shredded cheese..

So that's going to wrap this up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!